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Do apple cider vinegar gummies do anything? What the research can and cannot tell you

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Apple cider vinegar gummies are among the best-selling supplements in the United States. They are also among the hardest to evaluate honestly. The reason is simple. Almost all the human research was done with liquid vinegar, in measured amounts of acetic acid. A gummy contains vinegar powder, and most labels do not say how much acetic acid that powder holds.

So the fair answer to “do they do anything” has two parts. What did the vinegar studies find? And how close does a gummy come to what was studied?

The short answer

Liquid vinegar, taken daily or with meals, has modest and inconsistent evidence for small effects on blood sugar after meals, and weaker evidence for body weight. No good trial has tested apple cider vinegar gummies. Unless a label states its acetic acid content, you cannot tell whether a gummy delivers a studied amount. Many gummies also contain B vitamins, which have their own established roles, and those are often what the label’s claims rest on.

What was studied: liquid vinegar and acetic acid

Vinegar is made by fermenting a sugar source twice. Yeast turns the sugar into alcohol, then bacteria turn the alcohol into acetic acid. Acetic acid is the compound researchers believe is responsible for vinegar’s effects. Liquid apple cider vinegar is typically about 5 percent acetic acid.

That gives a useful conversion. One tablespoon, 15 mL, supplies about 750 mg of acetic acid. Two tablespoons supply about 1,500 mg. Those are the amounts the main trials used.

What the studies found

Outcome Evidence Amount used What it showed
Blood sugar after a meal Meta-analysis of clinical trials (2017) Vinegar taken with a meal Lower glucose and insulin response than control
Fasting glucose and cholesterol Meta-analysis of 9 trials of apple cider vinegar (2021) Mostly 15 mL to 30 mL a day Small reductions in fasting glucose and total cholesterol. No effect on LDL, HDL or insulin
Body weight 12-week trial in Japanese adults with obesity (2009) 15 mL or 30 mL a day in a drink Lower body weight and waist size than placebo
Overall Systematic review of 13 human studies (2020) Varied Evidence insufficient because high-quality research is lacking

Blood sugar

The most consistent finding is that vinegar taken with a carbohydrate-containing meal lowers the rise in blood sugar afterwards. A 2017 meta-analysis of clinical trials found lower glucose and insulin responses with vinegar than without. One explanation is that vinegar slows the rate at which the stomach empties.

A 2021 meta-analysis looked only at apple cider vinegar and at trials lasting at least two weeks. Across nine trials it found a small fall in fasting blood sugar, of about 8 mg/dL, and in total cholesterol, of about 6 mg/dL. The effect on fasting glucose appeared in trials longer than eight weeks and mainly in people with type 2 diabetes. In healthy participants there was no benefit for fasting glucose.

These are small changes in studies of people with raised blood sugar. They are not a reason for anyone to change or stop diabetes treatment.

Weight

The trial most often cited for weight gave adults with obesity a daily drink containing 15 mL of vinegar, 30 mL of vinegar or none for 12 weeks. Body weight, waist circumference and blood triglycerides were lower in both vinegar groups than in the placebo group at the end. The differences were modest, in the range of two to four pounds over three months.

That is one trial, in one population, using a drink. It has not been convincingly repeated. A 2020 systematic review concluded that the evidence for apple vinegar’s health effects is insufficient, and called for larger, longer trials.

Digestion, bloating and “detox”

There is no good human evidence that vinegar improves digestion, reduces bloating or removes toxins. Because vinegar slows stomach emptying, it could make bloating worse for some people. Claims of this kind on a product page are not supported by trials.

What is in a gummy

Liquid cannot go into a gummy, so manufacturers use apple cider vinegar powder. The powder is made by drying vinegar onto a carrier such as maltodextrin. The key question is how much acetic acid survives in that powder, and most labels do not answer it.

Here is the arithmetic, using an assumption. If a powder were 5 percent acetic acid, the same as liquid vinegar, a 500 mg gummy would contain 25 mg of acetic acid.

Source Acetic acid
1 tablespoon (15 mL) of liquid vinegar About 750 mg
2 tablespoons (30 mL) About 1,500 mg
One 500 mg gummy, if the powder is 5% acetic acid About 25 mg
Six such gummies About 150 mg

The “if” matters. A powder could be more concentrated than liquid vinegar, or less. Without a stated figure, nobody outside the manufacturer knows. What can be said is that a label listing only “apple cider vinegar powder, 500 mg” does not give you enough information to match the product to the research.

What gummy labels usually claim, and why

Read the claims on an apple cider vinegar gummy closely and you will often find they attach to an added vitamin. Vitamin B12 contributes to normal energy metabolism, and that is an accepted function of the vitamin. A gummy that includes B12 can say so. This is legitimate. It is also a claim about B12 and not about vinegar.

The label for Goli Apple Cider Vinegar Gummies, for example, lists 500 mg of apple cider vinegar powder and 1.2 mcg of vitamin B12 per gummy, which is 50 percent of the Daily Value. The label does not state an acetic acid amount. Our review explains which front-of-bottle statement relates to which ingredient.

If your diet is low in B12, which is more likely if you eat little or no animal food, the B12 in such a gummy is useful in its own right. See the vitamin B12 guide.

“With the mother”

The mother is the cloudy mix of bacteria and yeast found in unfiltered liquid vinegar. Some gummies advertise it. There is no human evidence that the mother has health effects, and no standard way to verify what “with the mother” means once vinegar has been dried into a powder. Treat it as a description of the starting material and not as a benefit.

What a gummy does better than liquid

  • Taste. Many people cannot face drinking vinegar. A gummy removes that barrier.
  • No acid on the teeth and throat. Undiluted vinegar is acidic enough to irritate the throat and wear tooth enamel over time. A gummy avoids that particular problem, although its sugar is not kind to teeth either.
  • Convenience. It travels, and the amount is fixed.

What it gives up is certainty about the dose, and it adds sugar. A typical vinegar gummy contains 1 g to 2 g of sugar. At six gummies a day that can reach 12 g. See ACV gummies vs liquid vinegar for the full comparison.

How to judge a vinegar gummy label

  1. Look for an acetic acid figure. Some labels state a percentage, for example “standardized to 5% acetic acid”. Most do not.
  2. Find the milligrams of powder per gummy and the number of gummies in the suggested use.
  3. Count the sugar per day, not per gummy. Our guide to per gummy versus per serving shows how.
  4. Identify which claims belong to added vitamins.
  5. Ignore weight loss promises. No gummy has trial evidence for them.

Who should be careful

  • People taking medication for diabetes. Vinegar can lower blood sugar after meals. Ask your doctor first.
  • People with gastroparesis. In a small study of people with type 1 diabetes and delayed stomach emptying, vinegar slowed emptying further.
  • People taking diuretics or other medication that lowers potassium. A case report describes low potassium in a person who consumed large amounts of cider vinegar for years.
  • Pregnant or breastfeeding women should ask their health care provider before taking a vinegar supplement.

Apple cider vinegar gummies are for adults. Keep them out of the reach of children.

The research on vinegar itself is in the apple cider vinegar ingredient guide. Our Goli Apple Cider Vinegar Gummies review reads one label line by line, and related reviews are on the gut and digestion gummies page.

The short version

  • The research used liquid vinegar, at 15 mL to 30 mL a day.
  • The clearest effect is a smaller rise in blood sugar after a meal. Effects on weight rest on little evidence.
  • No good trial has tested gummies.
  • Most gummy labels do not state acetic acid, so the dose cannot be compared with the studies.
  • Energy claims usually belong to added B12.
  • Count the sugar across the full daily serving.

Common questions

Do apple cider vinegar gummies help you lose weight?

No trial has shown that. One 12-week trial of liquid vinegar found a modest difference in weight, and it has not been convincingly repeated.

Are ACV gummies as good as liquid vinegar?

Nobody knows, because most labels do not state acetic acid and gummies have not been tested in trials. On the stated numbers, a gummy is likely to supply far less acetic acid than a tablespoon of vinegar.

Do ACV gummies help with bloating?

There is no good evidence that vinegar reduces bloating. It slows stomach emptying, which could make some people feel fuller.

Do ACV gummies lower blood sugar?

Liquid vinegar with a meal lowered the blood sugar rise in trials. Gummies have not been tested. Do not use them in place of diabetes treatment.

What does the B12 in ACV gummies do?

Vitamin B12 contributes to normal energy metabolism and red blood cell formation. It is useful if your intake is low.

Is the mother important in gummies?

There is no human evidence that the mother has health effects, and no way to verify it in a dried powder.

Sources

  1. Shishehbor F, et al. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials. Diabetes Res Clin Pract. 2017.
  2. Hadi A, et al. The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC Complement Med Ther. 2021.
  3. Kondo T, et al. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Biosci Biotechnol Biochem. 2009.
  4. Launholt TL, et al. Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review. Eur J Nutr. 2020.
  5. Hlebowicz J, et al. Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterol. 2007.
  6. Lhotta K, et al. Hypokalemia, hyperreninemia and osteoporosis in a patient ingesting large amounts of cider vinegar. Nephron. 1998.

These statements have not been evaluated by the Food and Drug Administration. Products discussed here are not intended to diagnose, treat, cure or prevent any disease. This page is not medical advice. It is written for adults 18 and over.